L'INVENTAIRE DU PATRIMOINE CULINAIRE DE LA FRANCE: GUADELOUPE

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Froc, Jean; Mary Hyman; Philip Hyman; and Aubert Parfait. L'INVENTAIRE DU PATRIMOINE CULINAIRE DE LA FRANCE: GUADELOUPE. Paris: Albin Michel, 1998. ~ 379 pp. Hardcover (ISBN 2-226-10085-7). Near fine. Lacking headbands. No dust jacket.
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