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Berard, Laurence; Philippe Marchenay; Jean Froc et al. L'INVENTAIRE DU PATRIMOINE CULINAIRE DE LA FRANCE: PROVENCE-ALPES-COTE D'AZURE.
Paris: Albin Michel, 1995. ~ 493 pp. Hardcover (ISBN 2-226-07871-1). Small bump to head of spine. Otherwise, near fine. No dust jacket.
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